This is sorta spice related. I have friends at the corner Korean run store. Really kind people. They do eat kinchee - sorta nasty stuff to me http://en.wikipedia.org/wiki/Kimchi . Since I run a spice company - I don't really notice the garlic on their breath. It's been noticed by other people in line. Japanese have called them "garlic eaters" - what would they call Greeks and Italians?

I have been rather negligent updating this dated blog. A nice friend reminded me that it was still around! I will stay away from politics, but may well address spices. Imagine that!